Culinary Delights

From the freshest seafood to delectable Acadian dishes, here's a list of some of our finest treats - the authentic New Brunswick products we've perfected.

Maple and Mustard Salmon
Makes: 4 portions

Ingredients:
½ cup melted butter (125ml)
½ tablespoon dry dill (7.5 ml)
½ cup maple syrup (125 ml)
¼ cup Dijon Mustard (50 ml)
4 salmon portions

Method:

•    Mix the ingredients on low heat until the mix becomes uniform
•    Prepare the grill or the BBQ for the salmon
•    Cook one side of the salmon first on the BBQ before beginning to spread on the ingredients
•    After turning the salmon, spread the ingredients on the other side
•    Keep spreading the ingredients evenly and turn the salmon until cooked

By Dean Stephenson

From the freshest seafood to delectable Acadian dishes, here's a list of some of our finest treats - the authentic New Brunswick products we've perfected.

Maple and Mustard Salmon
Makes: 4 portions

Ingredients:
½ cup melted butter (125ml)
½ tablespoon dry dill (7.5 ml)
½ cup maple syrup (125 ml)
¼ cup Dijon Mustard (50 ml)
4 salmon portions

Method:

•    Mix the ingredients on low heat until the mix becomes uniform
•    Prepare the grill or the BBQ for the salmon
•    Cook one side of the salmon first on the BBQ before beginning to spread on the ingredients
•    After turning the salmon, spread the ingredients on the other side
•    Keep spreading the ingredients evenly and turn the salmon until cooked

By Dean Stephenson

Authentic New Brunswick

ACADIAN

The rich Acadian culture is evident in delicious local dishes, including poutine, pets de soeur and rapée, and many delectable seafood dishes. read more ...

DULSE

Harvested by hand and sun-dried on rocks, dulse is the salty sea-snack 'du jour' (of the day) on Grand Manan Island. Legend has it that it calms the spirits of the seas and encourages harmony in the home. Most people enjoy its reputation for infusing chowders, soups and bouillabaisse with the flavour of the sea. read more ...

FIDDLEHEADS

These tasty ferns look like the head of a fiddle - hence the name fiddlehead. Also known as the Ostrich fern, they grow along the banks of rivers and streams in New Brunswick. They are picked between April and May, and can be found at farmers markets, roadside stands and grocery outlets, as well as many fine restaurants throughout the province. read more ...

MAPLE SYRUP

The warm days and cool nights of spring, along with a hand from Mother Nature interacting with the maple tree, bring us hard to resist maple syrup. There are many sugar camps in New Brunswick where you can enjoy this tasty treat. read more ...

SEAFOOD

Enjoy coastal cuisine like you’ve never tasted before, including lobster, crab, oysters, mussels, scallops, clams, salmon and smoked salmon. read more ...